SERVICE LEARNING
Make Martabak Manis Hello, my name is Nanda Aurelia. Today I teach my sister to cook martabak manis. I teach this to my sister because my sister has never cooked this martabak manis. My sister and I always exchange recipes and sometimes make meals together. Like one week ago, my sister and I made the bolu kukus mekar. The ingredients needed, 12 tablespoons flour, 3 tablespoons granulated sugar, ⅓ tsp salt, ⅓ tsp vanilla, 1 egg, 300 ml water, ½ tsp baking soda. Toppings needed butter, mesis, cheese and chocolate. Enter 12 tablespoons of flour into the container, add 3 tablespoons of granulated sugar, ¼ tsp salt, ¼ tsp vanilla, 1 egg, 300 ml water. Then stir well until all the ingredients are mixed. If the dough is well blended, cover it with a clean cloth and wait for 1 hour. After 1 hour, open the cloth then stir briefly. ¼ tsp baking soda and dissolved in 1 tbsp water. Enter into the dough that will be printed first, then mix well. Pour in the mixture, then shake to form a thin rim.
